Roux
n. roux (Fr.)掺油面粉糊（用于做浓羹汤）
📖 牛津释义
roux
n (pl unchanged 复数不变) (in cooking) mixture of melted fat and flour blended together and used as the basis for sauces 油脂面糊（用以制沙司）.
🗣️ 情景例句
I was a member of the debate team.
我是辩论队的成员。
I'm going to but two gallons.
我要买两加仑。
We had to climb over some rocks and it started to rain.
我们不得不爬过一些岩石，这时开始下起雨。